CAYMAN ISLANDS • CATERING & EVENTS • THOUGHTFULLY CURATED
ZEST logo
Gather beautifully

Private catering.
Personal by nature.

Intimate meals, celebrations, relaxed family-style dining and memorable occasions, curated around your guests and your space.

Plan Your Event ↗SCROLL TO EXPLORE
Breakfast table with eggs, toast and pancakes
01

Breakfast & Brunch

Chef-prepared breakfasts, brunch favourites, fruit, and optional beverage experiences for a relaxed morning together.

Family-style dishes shared around a dining table
02

Family-Style Dining

Beautiful shared mains and sides, with drop-off options or an in-person chef service.

Chef-prepared plated fish entrée
03

Multi-Course Dining

Elegant chef-led dinners with thoughtfully chosen courses, optional wine pairings and attentive service.

Fresh canapés presented on serving trays
04

Canapés

Beautiful bites for effortless entertaining, from relaxed drinks to special celebrations. Drop-off and full-service options available.

Guests enjoying an evening celebration
05

Celebrations & Events

Bring your people together for birthdays, milestones and memorable gatherings, with food and service tailored to the occasion.

Stingray gliding through clear Caribbean water
06

Charter Enhancements

Breakfast, lunch, dinner and canapés, freshly prepared for your day on the water. Choose from convenient drop-off catering or a chef and service team on board.

Made just for you. Your menu, your style, your occasion — we love creating an experience that feels entirely yours.

Your menu, your moment

Created with you, for you.

Sample menus and pricing are available on request. We’ll confirm your preferred service style, guest count, availability, and final quote directly by email.

LET'S MAKE IT MEMORABLE

Something special in mind?

Tell us what you're planning. We'll take care of the details.

Plan Your Event ↗

Breakfast & Brunch

Breakfast

  • Eggs to order
  • Toast basket
  • Bacon, sausage or chicken sausage
  • Mini pancakes with butter, maple syrup and berry compote
  • Seasonal fruit platter

Brunch

  • Smoked salmon station or crostini station with burrata and stone fruit, Cayman-style beef or curry chicken salad
  • Crunchy French toast or ricotta pancakes with whipped cream and berries
  • Avocado toast with poached eggs, local tomato and basil, or shakshuka
  • Bacon, sausage or chicken sausage
  • Cheese and charcuterie
  • Roast potato hash with onions and peppers
  • Seasonal fruit platter

Add-ons

  • Mimosa station
  • Champagne
  • Spritz station with non-alcoholic options
  • Caesar or Bloody Mary bar
  • Chilled seafood platter
  • Caviar
Plan Your Event ↗

Family-Style Dining

Mains

Fish & Seafood

  • Fresh catch, blackened, grilled or coconut-crusted, with sauce
  • Traditional fish rundown
  • Fresh catch ceviche with cassava chips
  • Sesame-crusted tuna tataki
  • Vegetable, fish or shrimp skewers with sauce
  • Scallops in Champagne sauce
  • Stewed conch
  • Whole roasted snapper with okra, peppers and onions
  • Grilled lobster tails with Scotch bonnet butter
  • Seafood boil with chorizo, corn, potatoes, shrimp, calamari and crab

Poultry

  • Jerk chicken
  • BBQ chicken
  • Lemon and herb roasted chicken with yogurt mint sauce
  • Chicken marsala with local wild mushrooms
  • Moroccan-spiced chicken with maple tahini
  • Greek chicken with tzatziki
  • Chicken koftas
  • Chicken roulade with ricotta, bacon and spinach
  • Seared duck breast with local Suriname cherry sauce

Meat

  • Cayman-style beef
  • Curry goat
  • Oxtail
  • Jerk pork
  • Slow-cooked ribs
  • BBQ pulled pork
  • Assorted burgers and brats
  • Guava-glazed pork tenderloin
  • Beef koftas
  • Slow-cooked short rib
  • Roasted rack of lamb with sauce
  • Whole roasted tenderloin with sauce

Vegetarian

  • West Indies chickpea and callaloo curry
  • Roasted cauliflower steak with sauce
  • Local eggplant Parmesan
  • Callaloo, spinach and feta hand pies with tzatziki
  • Spicy vodka pasta bake
  • Cheesy stuffed peppers with quinoa, beans and sauce
  • Lentil and mushroom shepherd’s pie

Sides

Salads

  • Cayman green salad
  • Coleslaw
  • Sweet potato salad
  • Mediterranean orzo with sun-dried tomato, olive, caper and feta
  • Pearl couscous with tomato, cucumber and herbs
  • Watermelon, mint and feta with balsamic glaze

Hearty Sides

  • Callaloo rice
  • Rice and peas or white rice
  • Roasted baby potatoes with garlic and herbs
  • Whipped mashed potatoes
  • Bread rolls with seasoning pepper butter
  • Mac and cheese with optional truffle or lobster

Roasted Vegetables

  • Pumpkin
  • Lemon zest and garlic broccolini
  • Maple and tarragon carrots
  • Green beans with slivered almonds
  • Balsamic Brussels sprouts
  • Corn on the cob with seasoning pepper butter
Plan Your Event ↗

Multi-Course Dining

Appetizers

  • Porcini ravioli with five-spice beef ragù
  • Jerk chicken tostones with escovitch
  • Fresh catch ceviche with cassava chips
  • Lobster and shrimp cakes with Scotch bonnet tartar
  • Coconut shrimp with mango salsa
  • Coconut ceviche with cassava chips
  • Burrata, greens, charred fruit and walnuts
  • Tuna crudo with lemon, caper and shallots
  • Cassava croquettes with romesco
  • Wahoo tataki with ponzu and crème fraîche
  • Cayman green salad with pumpkin, seeds and balsamic
  • Conch fritters with jerk mayo

Mains

Vegetarian

  • Eggplant Parmesan with Cayman green salad
  • Mushroom gnocchi with cream sauce
  • Spinach and feta hand pies with tzatziki
  • Ricotta ravioli primavera with Parmesan
  • Cauliflower steak with tahini and watercress salad

Seafood

  • Miso grouper, pak choi and edamame salad
  • Scallops with Champagne cream and pancetta orzotto
  • Coconut mahi, mango salsa, plantain and callaloo
  • Seared mahi with coconut rundown and rice and peas
  • Cayman-style snapper with callaloo rice
  • Shrimp fettuccine with garlic white wine sauce
  • Sesame tuna with noodles and teriyaki
  • Mussels in spicy tomato broth with crusty bread

Meat

  • Braised short rib, cassava mash and callaloo
  • Moroccan chicken, chickpeas and eggplant
  • Sausage gnocchi with tomato pesto
  • Sous vide duck breast with local Suriname cherry sauce and greens
  • Lamb shank with Madeira sauce and broccolini
  • Beef tenderloin with chimichurri and root vegetable mash
  • Surf and turf with tenderloin, lobster tails, mashed potatoes and broccolini

Desserts

  • Chocolate cardamom mousse with raspberries
  • Plantain Foster with salted caramel and ice cream
  • Cassava flan with ice cream
  • Key lime tart
  • Carrot cake
  • Sticky toffee pudding with ice cream
  • Custom cakes available
Plan Your Event ↗

Canapés

Seafood

  • BBQ shrimp skewer with pineapple mango salsa
  • Fresh catch ceviche with cassava chips
  • Conch fritter with spiced jerk mayo and pickled onion
  • Garam masala shrimp with mango curry sauce and crushed cashews
  • Smoked salmon flatbread with green mayo and Scotch bonnet butter
  • Coconut-crusted jumbo shrimp with mango salsa
  • Seared scallop with mustard cream and chorizo crisp
  • Wild shrimp and crab cakes with Scotch bonnet tartar
  • Mini lobster rolls with green mayo and Scotch bonnet butter
  • Ackee and saltfish mini empanada

Meat

  • West Indies curry chicken salad with mango chutney on mini naan
  • Peanut chicken satay skewers
  • Mini Cayman-style beef tostada with avocado crema and pico
  • Mini sausage rolls with bagel seasoning and spicy ketchup
  • Hoisin-glazed meatballs with crushed peanuts and sesame
  • Cayman-style beef mini empanada
  • Cayman-style beef crostini with horseradish cream and chimichurri

Vegetarian

  • Coconut ceviche crostini with avocado crema and pickled onion
  • Crispy falafel with grilled lemon hummus, tzatziki and pickled cabbage
  • Mini hearts of palm “crab” cake with Scotch bonnet remoulade
  • Pumpkin crostini with pomegranate aioli and feta
  • Burrata bite with roasted local tomato
  • Whipped goat cheese toast with pistachio and fig jam
  • Callaloo, spinach and feta mini empanada
  • Local mushroom marsala toasts
  • Brie, truffle honey and local arugula crostini
  • Cassava, potato and dill Havarti croquettes with romesco
  • Caramelized bread knots with garden basil and marinara
Plan Your Event ↗